I recently discovered some great ways to salvage stale bread and incorporate it into delicious recipes. Instead of throwing it away, you can turn it into breadcrumbs for coating or binding, or even use it as a base for tasty dishes like French toast and bread pudding. Another great option is to cube it up and make croutons for salads and soups. I've found that these methods not only reduce food waste but also add a unique twist to your everyday meals. Give it a try next time you find yourself with stale bread and see the difference it makes in your recipes!
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